Author: C. Scott McMillin

An Edible Industry

Anyway, the emphasis now, especially with so many states having legalized recreational use, appears to on making sure there is THC in the widest possible range of commercial products, including at “breakfast, lunch, dinner, and snacktime,” said one sales exec.

Read More

Subscribe via Email

Enter your email address to subscribe to this blog by email.

Join 3,911 other subscribers

EXPLORE